The Fermentation Frontier

A Producer’s Guide to Mastering Anaerobic Coffee Processing

Unlock the secrets to creating world-class, competition-winning coffee. This comprehensive guide takes you deep into the science and art of anaerobic fermentation, transforming your crop into a high-value product with unparalleled flavor complexity.

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Go From Guesswork to Greatness

This isn’t just theory. It’s a practical, step-by-step playbook filled with actionable insights, producer case studies, and the exact protocols used to create award-winning coffees.

The Core Principles of Anaerobic Fermentation
Choosing the Right Equipment for Your Budget
Step-by-Step Processing Recipes (Natural, Washed, Honey)
Advanced Techniques: Inoculation & Thermal Shock
How to Monitor pH, Brix, and Temperature Like a Pro
Drying Protocols to Lock In Flavor & Stability
Marketing and Selling Your High-Value Lots

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Start transforming your coffee and your business today. Select the perfect format for your journey into advanced coffee processing.

Digital Ebook

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Autographed Hardcopy

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About the Author

Martin Kabaki

Martin has dedicated his life to the pursuit of coffee excellence. As a Q Grader and the founder of Javabooch, he has spent years on the ground at farms across the globe, refining the techniques that separate good coffee from unforgettable coffee. He wrote “The Fermentation Frontier” to demystify the complex world of anaerobic processing and put the power of innovation directly into the hands of producers.