Javabooch Anaerobically Fermented – Roasted Beans
$29.95
Our signature anaerobically fermented beans, expertly roasted in two distinct profiles to highlight either vibrant fruit notes or rich, deep sweetness.
The foundation of the Javabooch experience begins with our single-origin Kenyan beans. After undergoing our proprietary anaerobic fermentation, we apply the roaster’s art to express their unique potential in two distinct ways, allowing you to choose your perfect cup:
Light Roast: For the purist who loves a bright, expressive brew. This profile preserves the most delicate and complex aromatics, revealing vibrant notes of raspberry jam, pineapple, and a floral finish. It’s perfect for highlighting the tangy, nuanced acidity created during fermentation.
Medium Roast: For those who prefer a balanced and full-bodied cup. This profile develops the beans’ inherent sweetness, bringing forward rich notes of milk chocolate, warm cinnamon, and a smooth, rum-like body. It’s a comforting yet complex coffee, incredibly versatile for any brewing method.
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