The foundation of the Javabooch experience begins with our single-origin Kenyan beans. After undergoing our proprietary anaerobic fermentation, we apply the roaster’s art to express their unique potential in two distinct ways, allowing you to choose your perfect cup:

Light Roast: For the purist who loves a bright, expressive brew. This profile preserves the most delicate and complex aromatics, revealing vibrant notes of raspberry jam, pineapple, and a floral finish. It’s perfect for highlighting the tangy, nuanced acidity created during fermentation.

Medium Roast: For those who prefer a balanced and full-bodied cup. This profile develops the beans’ inherent sweetness, bringing forward rich notes of milk chocolate, warm cinnamon, and a smooth, rum-like body. It’s a comforting yet complex coffee, incredibly versatile for any brewing method.