For the adventurous home roaster or specialty cafe, our unroasted green beans are the foundation of the Javabooch experience. Sourced from the volcanic slopes of Mount Kenya, these beans have undergone our proprietary anaerobic fermentation, unlocking a universe of complex flavor potential. They are stable, consistent, and packed with the notes of sweet fruit and rich wine that only our process can create. This is your opportunity to craft a truly unique roast profile.